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DinnerThis is a sample menu and subject to change due to seasonal availability. Items containing gluten and dairy cannot be altered to remove gluten or dairy.


Starters



Seasonal Salad
Mixed greens, snap peas, mint, orange chili olives, pickled onions, wasabi peas, preserved lemon & pea vinaigrette, thyme goat cheese balls, harissa honey
$17
Vegetarian
Vegetarian


Honey Roasted Carrots
Honey carrot caramel, aleppo butter, mint pesto yogurt, crispy artichoke hearts
$18
Vegetarian
Vegetarian
Gluten free
Gluten free


Gochujang Tahini Soba Noodles
Kimchi corn fritters, asparagus, snap peas, carrots
$17
Vegan
Vegan


Chipotle Black Bean Tetelas
Cauliflower rhubarb ceviche, black garlic berbecue sauce, avocado crema
$22
Vegan
Vegan
Gluten free
Gluten free


Soy Caramel Glazed Pork Belly
lime compressed watermelon, miso aioli, crispy rice, furikake, pickled watermelon rind
$23
Gluten free
Gluten free


Butter Charcuterie Board
House cultured compound butter, cherry preserves, chicken liver mousse, prosciutto, house made sourdough, caper berries, candied pistachios
$26



Entrees



Carrot Zaatar Pork Tenderloin
Carrot puree, zaatar jus, crispy guanciale, harissa pea pesto, balsamic asparagus
$44
Gluten free
Gluten free


Coffee Sesame Filet Mignon
Certified Angus 6oz steak, tahini onion puree, coffee jus, caramelized onion and leek farro arancini, arugula salad, strawberry vinaigrette, shaved pecorino
$66


Yuzu Glazed Chicken
Fogline Farm chicken breast, whipped pistachio feta, coconut chili crunch, cucumber snap pea salad, yuzu kosho vinaigrette, green garlic butter naan
$44


Mojo De Ajo Shrimp
crab stuffed plantain, zucchini puree, roasted zucchini, salsa macha
$44
Gluten free
Gluten free


Morel Fettuccini
House made pasta, morel cream sauce, parmesan, truffle toma, aged white cheddar, ricotta, green almond caper salsa verde
$38
Vegetarian
Vegetarian


Cajun Spiced Lion’s Mane
Creamed corn grits, braised red peas, remoulade sauce, tempura pickled green beans, celery apple slaw
$38
Gluten free
Gluten free
Vegan
Vegan



Desserts



Vim Chocolate Cake
Malted buttercream, raspberry jam, chocolate ganache, cassis caramel
$16
Vegetarian
Vegetarian


Lemon Blueberry Cheesecake
Lemon curd, blueberry jam, toasted meringue, pecan crumble
$16
Gluten free
Gluten free
Vegetarian
Vegetarian


Strawberry Churro
Strawberry jam, vanilla bean custard filling, strawberry mousse, fresh strawberry
$16
Vegetarian
Vegetarian


Mississippi Mud Pie
Chocolate cookie crust, chocolate brownie, chocolate custard, chocolate mousse, caramel sauce, Bailey’s whipped cream
$16
Vegetarian
Vegetarian
Gluten free
Gluten free


Rhubarb Frangipane Galette
Hibiscus berry rhubarb jam, almond custard, coconut ice cream
$16
Vegan
Vegan

831-515-7033

2238 Mission Street
Santa Cruz, CA, 95060

Hours

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

closed

closed

closed

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

©2018 by Camille Villanueva & Kevin Kailath

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