top of page
DinnerThis is a sample menu and subject to change due to seasonal availability. Items containing gluten and dairy cannot be altered to remove gluten or dairy.


Starters



Seasonal Salad
Black garlic vinaigrette, lettuce, arugula, smoked gouda, chili honey nectarine, avocado, pepita brittle
$17
Gluten free
Vegetarian


Gochujang Fried Mozzarella
Wasabi aioli, kimchi spiced smacked cucumber, jimmy nardello peppers, sea beans
$21
Vegetarian


Pumpkin Chili
Corn spoon bread, lavender coconut crema
$17
Gluten free
Vegan


Chorizo Tart
Puff pastry, cheese custard, hot honey, cascabel chili red wine poached pear, lemon frisee salad
$18


Pomegranate Lamb Meatballs
Cauliflower puree, feta zaatar biscuits, pomegranate salsa
$23


Butter Charcuterie Board
House cultured compound butter, pepper jelly, chicken liver mousse, prosciutto, house made sourdough, caper berries, candied pistachios
$26



Entrees



Rosemary Grape Pork Tenderloin
Parsnip brie puree, mustard jus swiss chard, chili crunch herb sauce, rosemary roasted grapes
$43
Gluten free


Pumpkin Filet Mignon
Certified Angus 6oz steak, pumpkin puree pearl couscous, sesame pepita mole crunch, shallot butter broccolini, coffee cocoa jus
$65


Fig Marsala Chicken
Seared Fogline Farm chicken breast, cheddar spaetzle, black mission figs, onion puree, arugula salad, fig vinaigrette
$43


Celeriac Branzino
Sauteed fish fillet, celeriac puree, breaded and fried potato salad, red pepper remoulade, capers, celery frisee salad
$39
Gluten free


Honeynut Squash Gnudi
Brown butter fried ricotta dumplings, balsamic roasted chanterelle mushrooms, almond pesto, calabrian sundried tomato, amaretto cookie crumble
$37
Vegetarian


Spinach Stuffed Eggplant
Red lentil dahl, curried tofu spinach filling, mango chutney, cilantro coconut sauce, fried potatoes, pomegranate molasses glaze
$35
Gluten free
Vegan



Desserts



Vim Chocolate Cake
Orange cream filling, milk chocolate buttercream, cocoa nib, blood orange caramel
$16
Vegetarian


German Chocolate Cheesecake
Chocolate cheesecake, coconut pecan topping, banana liqueur whipped cream
$16
Gluten free
Vegetarian


Pumpkin Spice Board
Molasses cookies, pumpkin spice churros, hot fudge sauce, pumpkin mousse, caramel (serves two)
$24
Vegetarian


Apple Creme Brûlée
Spiced apples, cinnamon roll shortbread cookie
$16
Vegetarian


Vegan Sticky Toffee Pudding
Brown sugar date cake, coconut ice cream, pears, toasted walnuts, miso crumble
$16
Vegan
Dairy free

831-515-7033

2238 Mission Street
Santa Cruz, CA, 95060

Hours

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

closed

closed

closed

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

©2018 by Camille Villanueva & Kevin Kailath

bottom of page