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DinnerThis is a sample menu and subject to change due to seasonal availability. Items containing gluten and dairy cannot be altered to remove gluten or dairy.


Starters



Seasonal Salad
Black garlic vinaigrette, lettuce, arugula, smoked gouda, chili honey nectarine, avocado, pepita brittle
$17
Gluten free
Vegetarian


Gochujang Fried Mozzarella
Wasabi aioli, kimchi spiced smacked cucumber, jimmy nardello peppers, sea beans
$21
Vegetarian


Tomato Gazpacho
Apricot chamoy, basil oil, tempura squash blossom
$17
Gluten free
Vegan


Watermelon
Curry yogurt, fried halloumi cheese, mango chutney, crispy cashew chickpeas
$18
Gluten free
Vegetarian


Romesco Meatballs
Almond romesco sauce, tarragon fonduta, mint chimmichurri, flatbread
$23


Butter Charcuterie Board
house cultured compound butter, slow roasted strawberries, chicken liver mousse, prosciutto, house made sourdough, caper berries, candied pistachios
$26



Entrees



Blueberry Pork Tenderloin
Guanciale farro, cauliflower puree, blueberry bbq sauce, yellow beans, blue cheese vinaigrette
$43


Peruvian Pepper Filet Mignon
Certified Angus 6oz steak, fried smashed potatoes, aji amarillo sauce, truffle cumin crema, red chimichurri, balsamic asparagus
$62
Gluten free


Fig Marsala Chicken
Seared Fogline Farm chicken breast, cheddar spaetzle, black mission figs, onion puree, arugula salad, fig vinaigrette
$41


Elote Shrimp and Grits
double corn grits, chili lime shrimp, cotija, tajin, turnips, shishito peppers, red pepper gravy, shishito aioli
$39
Gluten free


Basil Ricotta Cheesecake
House made spaghetti, eggplant caper tomato sauce, garlic crostini, kale caesar
$37
Vegetarian


Makrut Lime Beet Kebab
Cascabel chili hummus, fried zucchini quinoa, lime leaf vinaigrette, nectarine cucumber salsa, zaatar pesto
$35
Gluten free
Vegan



Desserts



Vim Chocolate Cake
caramel ganache, brown butter frosting, hazelnut praline
$16


Piña Colada Cheesecake
Coconut cheesecake, pineapple jam, rum whipped cream, pineapple caramel
$16
Gluten free


S’mores Board
Chocolate chip cookies, graham cracker churros, chocolate cremeaux, peanut butter mousse, marshmallow fluff, fresh strawberries (serves two)
$24
Vegetarian


Mocha Pot de Créme
Chocolate pot de créme, brandied cherries, coffee whipped cream, caramel pecan shortbread
$16
Vegetarian


Vegan Strawberry Hibiscus Tart
Pistachio crust, hibiscus jam, slow roasted strawberries, balsamic reduction
$16
Vegan

831-515-7033

2238 Mission Street
Santa Cruz, CA, 95060

Hours

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

closed

closed

closed

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

©2018 by Camille Villanueva & Kevin Kailath

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