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DinnerThis is a sample menu and subject to change due to seasonal availability. Items containing gluten and dairy cannot be altered to remove gluten or dairy, allium allergies (garlic, onion,shallot) CANNOT be accommodated.


Starters


Seasonal Salad
Lacinato kale, creamy curry leaf dressing, apple, grapes, roasted lemons, sunflower hazelnut crumble, cajun spiced polenta crouton
$17
Vegan
Vegan
Gluten free
Gluten free

Tomato Bisque
Groundswell Farms tomatoes, ranch ricotta, parmesan cheddar cheese twist
$18
Vegetarian
Vegetarian

Fig Marmalade Brussels Sprouts
Whipped brie cheese, pickled figs, rose cranberries, guanciale
$23
Gluten free
Gluten free

Peppers & Potatoes
Butter bean pepper puree, papperdew pine nut tapenade, fried smashed potatoes, shishitos, pickled okra
$21
Vegan
Vegan
Gluten free
Gluten free

Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms Celery root puree, caramelized fennel, chimichurri, fried capers
$23
Gluten free
Gluten free

Butter Charcuterie Board
House cultured compound butter, cherry preserves, chicken liver mousse, prosciutto, house made sourdough, caper berries, candied pistachios
$26



Entrees


Fennel Pork Tenderloin
Linguica lentils, fennel puree, marsala wine jus, fennel apple slaw
$44
Gluten free
Gluten free

Soy Balsamic Glazed Filet Mignon
Certified Angus 6oz steak, carrot puree, black garlic soy balsamic glaze, ginger carrot wontons, marinated radish salad
$66

Cornbread Pudding Chicken
Fogline Farm chicken breast, balsamic roasted mushrooms and onions, chicken gravy, green beans, mustard vinaigrette, crispy cornbread pudding, truffle honey, parmesan, old bay aioli
$44

Lemon Pepper Shrimp
Almond date red chimichurri, pearl couscous, whipped feta, roasted cabbage and dill salad
$44

Kabocha Squash Pasta
House made spaghetti, caramelized onion, kale, squash cream sauce, arugula pesto, gouda creme brulee top
$38
Vegetarian
Vegetarian

Mushroom Carnitas
Oyster and chanterelle mushrooms, chipotle black bean pumpkin puree, pomegranate salsa, pickled cauliflower, tempura guacamole
$38
Gluten free
Gluten free
Vegan
Vegan



Desserts


Vim Chocolate Cake
Brown buttercream, caramel pecan filling, chocolate ganache
$16
Vegetarian
Vegetarian

Almond Frangipane Cheesecake
honey caramel whipped cream, red wine poached pears
$16
Gluten free
Gluten free
Vegetarian
Vegetarian

Apple Pie Churro
spiced apple filling, oat streusel, creme anglaise
$16
Vegetarian
Vegetarian

Mississippi Mud Pie
Chocolate cookie crust, chocolate brownie, chocolate custard, chocolate mousse, caramel sauce, Bailey’s whipped cream
$16
Vegetarian
Vegetarian
Gluten free
Gluten free

Vegan Peanut Butter Cookie Sandwich
peanut butter cookies, chocolate mousse, peanut butter mousse, bruleed banana
$16
Vegan
Vegan

831-515-7033

2238 Mission Street
Santa Cruz, CA, 95060

Hours

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Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

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closed

closed

closed

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

©2018 by Camille Villanueva & Kevin Kailath

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