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DinnerThis is a sample menu and subject to change due to seasonal availability. Items containing gluten and dairy cannot be altered to remove gluten or dairy.


Starters



Seasonal Salad
Cranberry vinaigrette, bitter greens, soy compressed apples, whipped ricotta and blue cheese, dried cranberries, castelvetrano olives, five spice candied walnuts
$17
Gluten free
Vegetarian


Sweet Chili Brussels Sprouts
Charred scallion aioli, oranges, cabbage slaw, curry cream cheese wontons
$21
Vegetarian


Curry Peanut Soup
Forbidden rice & mushroom, thai basil
$17
Gluten free
Vegan


French Onion Tart
Puff pastry, caramelized onion, bruléed gruyere fonduta, pickled red onion, fig vin cotto
$17
Vegetarian


Tongue & Cheek
Red wine guanciale braised beef tongue, semolina fritters, pickled carrot
$23


Butter Charcuterie Board
House cultured compound butter, cherry preserves, chicken liver mousse, prosciutto, house made sourdough, caper berries, candied pistachios
$26



Entrees



Hungarian Pork Tenderloin
Mushroom cream sauce, roasted cabbage farro, mustard whipped cream, calabrian vinaigrette herb salad
$43


Leek Fonduta Filet Mignon
Certified Angus 6oz steak, parmesan leek cream sauce, red chimichurri fried smashed potatoes, garlic butter caulini, green goddess dressing
$65
Gluten free


Cascabel Chicken
Fogline Farm chicken breast, gruyere sweet potato gratin, cascabel chili puree, apple cider green beans, lime crema, chimichurri
$43
Gluten free


Celeriac Branzino
Sauteed fish fillet, celeriac puree, breaded and fried potato salad, red pepper remoulade, capers, celery frisee salad
$39
Gluten free


Miso Butter Pasta
Fresh noodles, roasted lemon, white wine figs, caramelized leeks, castelvetrano olive, soy tea marinated burrata, gremolata
$37
Vegetarian


Tempura Maitake Mushrooms
Port wine braised purple cabbage, brown lentils, sunchoke purée, herb sauce
$35
Gluten free
Vegan



Desserts



Vim Chocolate Cake
Caramel buttercream, peanut caramel, chocolate ganache, bruléed banana
$16
Vegetarian


Passion Fruit Cheesecake
Vanilla cheesecake, passionfruit curd, white chocolate passionfruit ganache, toasted meringue
$16
Gluten free
Vegetarian


Chocolate Crémeux Churro
Chocolate custard, vanilla diplomat cream, cassis caramel
$16
Vegetarian


Coffee Cardamom Pot De Creme
Dark chocolate ganache, pistachio mousse, chocolate puff pastry
$16
Vegetarian


Vegan Citrus Olive Oil Cake
Bruleed orange, kumquat, almond coconut ice cream, lemon curd
$16
Vegan
Dairy free

831-515-7033

2238 Mission Street
Santa Cruz, CA, 95060

Hours

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

closed

closed

closed

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

©2018 by Camille Villanueva & Kevin Kailath

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