top of page
DinnerThis is a sample menu and subject to change due to seasonal availability. Items containing gluten and dairy cannot be altered to remove gluten or dairy.


Starters



Seasonal Salad
Mixed greens, snap peas, mint, orange chili olives, pickled onions, wasabi peas, preserved lemon & pea vinaigrette, thyme goat cheese balls, harissa honey
$17
Vegetarian


Honey Roasted Carrots
Honey carrot caramel, aleppo butter, mint pesto yogurt, crispy artichoke hearts
$18
Vegetarian
Gluten free


Curry Peanut Soup
Forbidden rice & mushroom, thai basil
$17
Gluten free
Vegan


Chipotle Black Bean Tetelas
Cauliflower rhubarb ceviche, black garlic berbecue sauce, avocado crema
$22
Vegan
Gluten free


Tongue & Cheek
Red wine guanciale braised beef tongue, semolina fritters, pickled carrot
$23


Butter Charcuterie Board
House cultured compound butter, cherry preserves, chicken liver mousse, prosciutto, house made sourdough, caper berries, candied pistachios
$26



Entrees



Carrot Zaatar Pork Tenderloin
Carrot puree, zaatar jus, crispy guanciale, harissa pea pesto, balsamic asparagus
$44
Gluten free


Leek Fonduta Filet Mignon
Certified Angus 6oz steak, parmesan leek cream sauce, red chimichurri fried smashed potatoes, garlic butter caulini, green goddess dressing
$66
Gluten free


Yuzu Glazed Chicken
Fogline Farm chicken breast, whipped pistachio feta, coconut chili crunch, cucumber snap pea salad, yuzu kosho vinaigrette, green garlic butter naan
$44


Celeriac Branzino
Sauteed fish fillet, celeriac puree, breaded and fried potato salad, red pepper remoulade, capers, celery frisee salad
$44
Gluten free


Miso Butter Pasta
Fresh noodles, roasted lemon, white wine figs, caramelized leeks, castelvetrano olive, soy tea marinated burrata, gremolata
$38
Vegetarian


Cajun Spiced Lion’s Mane
Creamed corn grits, braised red peas, remoulade sauce, tempura pickled green beans, celery apple slaw
$38
Gluten free
Vegan



Desserts



Vim Chocolate Cake
Caramel buttercream, peanut caramel, chocolate ganache, bruléed banana
$16
Vegetarian


Passion Fruit Cheesecake
Vanilla cheesecake, passionfruit curd, white chocolate passionfruit ganache, toasted meringue
$16
Gluten free
Vegetarian


Chocolate Crémeux Churro
Chocolate custard, vanilla diplomat cream, cassis caramel
$16
Vegetarian


Coffee Cardamom Pot De Creme
Dark chocolate ganache, pistachio mousse, chocolate puff pastry
$16
Vegetarian


Rhubarb Frangipane Galette
Hibiscus berry rhubarb jam, almond custard, coconut ice cream
$16
Vegan

831-515-7033

2238 Mission Street
Santa Cruz, CA, 95060

Hours

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

closed

closed

closed

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

©2018 by Camille Villanueva & Kevin Kailath

bottom of page