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February Afternoon TeaA tower of 5 savory and 5 sweet small, seasonal bites, along with a scones and cake course and a pot of tea for $75 per person


Standard Menu
includes 5 savories and all desserts


Cucumber Sandwich
red pepper sauce, basil cream cheese
Vegetarian


Smoked Salmon Biscuit
feta zataar biscuit, roasted lemon, whipped feta


Pulled Pork Tostada
smoked pork shoulder, charred scallion slaw


Broccoli Cheddar Soup
cheddar crostini
Vegetarian


Peanut Lettuce Cup
sweet chili tofu, chili crunch shiitake mushrooms
Vegetarian



Vegetarian Menu
Includes 5 savories and all desserts


Cucumber Sandwich
red pepper sauce, basil cream cheese
Vegetarian


Broccoli Cheddar Soup
cheddar crostini
Vegetarian


Caramelized Leek Tart
cheese custard, puff pastry
Vegetarian


Lentil Tostada
scallion aioli slaw, red chimmichurri
Vegetarian


Peanut Lettuce Cup
sweet chili tofu, chili crunch shiitake mushrooms
Vegetarian



Desserts



Cherry Cheesecake
vanilla cheesecake, cherry jam
Vegetarian


Fudge Brownie
dulce de leche mousse
Vegetarian


Kiwi Lemon Tart
lemon curd, fresh kiwi, meringue
Vegetarian


Raspberry Cream Puff
raspberry mousse, chocolate ganache
Vegetarian


Coconut Truffle
dark chocolate coated chewy coconut
Vegetarian


Poppyseed Scones
blood orange curd, mascarpone
Vegetarian

831-515-7033

2238 Mission Street
Santa Cruz, CA, 95060

Hours

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

closed

closed

closed

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

5pm - 8:30 pm

©2018 by Camille Villanueva & Kevin Kailath

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