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A tower of 5 savory and 5 sweet small, seasonal bites, along with a scones and cake course and a pot of tea for $75 per person
Standard Menu
includes 5 savories and all dessertsFresh Spring Roll
marinated tofu, fresh herbs, peanut chili sauceVegetarian
Pastrami Tater Tot
fried potato, 1000 island, sauerkraut Roasted Pork Belly
port braised red cabbage, red chimmi-churri French Onion Tart
puff pastry, caramelized onion, gruyere fonduta, pickled onionVegetarian
Soba Noodles
maple soy sauce caramel, shaved Brussels, mushrooms, toasted cashewVegetarian
Vegetarian Menu
Includes 5 savories and all dessertsFresh Spring Roll
marinated tofu, fresh herbs, peanut chili sauceVegetarian
French Onion Tart
puff pastry, caramelized onion, gruyere fonduta, pickled onionVegetarian
Roasted Beet Salad
fried goat cheeseVegetarian
Stuffed Mushroom
sun-dried tomato cheese filling, pestoVegetarian
Soba Noodles
maple soy sauce caramel, shaved Brussels, mushrooms, toasted cashewVegetarian
Desserts
Lemon Cheesecake
gingersnap crust, lemon curd
Vegetarian
Brownie Cupcake
raspberry buttercreamVegetarian
Praline Cream Tart
praline mousse, toasted hazelnutsVegetarian
Classic Cream Puff
vanilla custard, chocolate ganacheVegetarian
Spiced Cake
apple compote, brown butter icingVegetarian
Earl Grey Scones
kumquat jam, marscarponeVegetarian
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