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Includes your choice of entrée:

Mushroom Crepes
House made crepes filled with swiss chard, roasted onions, maitake and cremini mushrooms, baked with herb béchamel, and gruyere cheese

-- or --
Breakfast Strata
House made sourdough with Italian pork sausage, caramelized onions, spinach, and cheddar cheese baked together in an egg custard

Easter egg salad
Fresh greens, candied bacon (or tempeh bacon available on request), strawberries, and feta in
champagne vinaigrette topped with colorful hardboiled eggs

Pastry Basket
Assorted fresh baked goods

Easter Brunch for Two

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